QR ordering and payments
They order and pay.
You just cook.
A QR code on every table, counter and truck window. Orders reach your kitchen in real time, already settled.
- Beef tartare$19.00Capers, shallot, egg yolk
- French onion soup$12.00Comté gratin
- Pasta carbonara$24.00Guanciale, pecorino, pepper
- House burger$21.00Aged cheddar, fries
- House lemonade$6.00Fresh lemon, mint
- Long black$4.50Locally roasted
Tap a dish to add it to the bill.
- No app
- Guests scan and order in the browser. Nothing to install, no account to create.
- Taxes to the cent
- GST, QST and tip computed on every order and itemised on the receipt.
- Your money
- Stripe pays out straight to your account. We never hold your funds.
- Live kitchen
- The order lands on the kitchen screen the second it is placed.
Three screens, one service
The guest's phone, the kitchen board and your back office stay in sync, order by order.
- 1×$19.00Beef tartareCapers, shallot, egg yolk
- 1×$24.00Pasta carbonaraGuanciale, pecorino, pepper
- Subtotal$43.00
- GST (5%)$2.15
- QST (9.975%)$4.29
- Tip$7.74
Thank you. See you soon.
From scan to settled bill
The same flow for the floor, the kitchen and the till.
Scan
Every table, counter or window gets its own QR code. Guests open it in the browser.
Order
Photos, options, instructions. The whole table adds to one shared bill.
Prepare
The order hits the kitchen with an audible alert and a status on every ticket.
Pay
Pay at the table with a tip, or run a tab and settle it at the end.
The details that carry a service
The things you go looking for on day three, not day one.
Options and extras
Cooking temperature, sides, add-ons. Required choices, minimums, maximums, and the price follows.
86 a dish in one tap
Mark it sold out and it leaves the guest menu immediately.
Running tabs
A table orders in several rounds on one bill and settles the whole thing at the end.
Call a server
Real-timeGuests ask for help, water or the bill. The floor board lights up.
Printable QR sheets
Generate the QR sheet for every table you have and send it to the printer.
Refunds with a guardrail
Only managers can refund, and we always keep a record of who did it.
Now onboarding our first partner venues
Two months, on us
There's no published price list yet, every menu, table count and service style is different, so we price it with you, live, during the demo.
Two months, free
Full access from day one. Run real service before you commit to anything.
Priced with you
We look at your place together on the demo call and give you a number, not a generic tier.
Cancel anytime after
No contract, no minimum term. If it stops working for your floor, you walk.
Built so you can trust it with real money
The parts you never see are the parts that keep you out of trouble.
Card numbers never touch us
Payments are handled directly by Stripe, one of the biggest names in online payments. Your guests' card numbers never reach our servers.
Prices can't be faked
We always double-check the bill on our end before charging it, so a tampered phone or a clever guest can't give themselves a discount.
Every restaurant's data stays separate
One venue can never see another venue's orders, tables or payouts, and we check that every time we update the system.
Every sensitive action is on record
Refunds, menu edits and sold-out flags are all logged with the name of the staff member who made them.
Frequently asked questions
Can't find your answer? Ask it during the demo.
There's no published price list yet, every floor is different, so we price it with you during the demo. You get two months free to run real service first, and after that it's cancel-anytime, no contract.
No. Everything runs in the browser after they scan the QR code. No install, no account.
Yes. A QR code on the window or the counter replaces the table. Guests order from the queue and collect when the kitchen screen marks it ready.
Scan'N'Dyne runs standalone or alongside your POS. You keep your existing hardware.
Card, Apple Pay and Google Pay. Funds are paid out straight to your own bank account.
Taxes are computed per order from your own rates, with GST and QST set up by default. The tip is offered to the guest before payment and all of it comes to you.
We build your menu, tables and payments together during the demo. You print your QR codes and serve the same evening.
Let's see your menu on Scan'N'Dyne
Tell us about your place. We'll prepare a demo that matches your service.